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• #Best mac and cheese recipe for thanksgiving mac

Add panko and cook, stirring, until crumbs are golden brown, 68 minutes (make sure to get.

#Best mac and cheese recipe for thanksgiving mac

Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Cook the sauce until it’s nice and thick. Bake until the dish bubbles around the edges, about 15 minutes. butter in a medium skillet over medium heat. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this. Reduce the heat to medium and cook, whisking, until it thickens, 4 to 5 minutes. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. 31 Mac and Cheese Recipes Perfect for Thanksgiving. Gradually add the milk while whisking, then increase the heat to high and bring it to a boil. In a large skillet over medium heat, heat butter and oil until butter foam subsides. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.

Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. In a medium bowl, toss asparagus and leek slices with the remaining 1 tablespoon olive oil and the paprika.

Toss to coat, then spread in an even layer and roast for 15 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Place the potatoes on a large sheet pan, drizzle with 2 tablespoons of olive oil and season with 1 teaspoon salt and 1 teaspoon pepper. For the macaroni: Preheat the oven to 350 degrees F.